Delicious Vegan Bread
Baking vegan bread at home is easy and flavorful.
Ingredients:
• 3 cups flour
• 1 cup almond milk
• 1/4 cup olive oil
Directions:
1. Mix flour, almond milk, olive oil, and 1 tbsp sugar in a bowl.
2. Add 1 tbsp yeast and knead until smooth.
3. Let the dough rise for 1 hour.
4. Shape into a loaf and place in a greased pan.
5. Bake at 375°F for 30 minutes.
Vegan Tips:
• Use almond milk for a subtle nutty flavor.
• Serve with avocado or hummus for a satisfying meal.
This vegan bread is soft, chewy, and perfect for sandwiches!
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