Creating Light, Airy Gluten-Free Bread
Achieving a light, airy texture in gluten-free bread can be challenging but possible.
Texture Tips:
– Use Xanthan Gum: Helps provide structure and lightness.
– Add Egg Whites: Incorporate beaten egg whites for fluffiness.
– USA Techniques: Many USA bakers use these methods for a lighter bread.
Tip: Experiment with xanthan gum and egg whites to achieve a light, airy gluten-free bread.
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