How can you make gluten-free bread with a light and airy texture?

Making Gluten-Free Bread with a Light and Airy Texture

Achieving a light and airy texture in gluten-free bread involves specific techniques.

Texture Tips:

– Use a Combination of Flours: Mix rice flour with tapioca or potato starch.

– Incorporate Baking Powder: Helps with leavening.

– USA Baking Preferences: Many USA bakers use these methods for a desirable texture.

Tip: Implement these techniques to achieve a light and airy texture in your gluten-free bread.

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