Low-Fat Versions of Traditional Comfort Foods
Comfort Food Adjustments
For classic comfort foods in cities like Miami or Boston:
– Use lean meats: Opt for turkey or chicken instead of beef.
– Replace cream: Use evaporated milk or low-fat dairy.
– Bake instead of fry: For dishes like chicken tenders or fries.
– Use whole grain options: For dishes like macaroni and cheese.
These modifications help enjoy comfort foods while keeping them low in fat.