H3: Easy Italian Breadsticks Recipe
Italian breadsticks are a crispy and flavorful snack or side dish.
H4: Ingredients:
– 1 cup warm water
– 2 1/4 tsp active dry yeast
– 2 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1 tsp salt
– 1 tbsp dried oregano
H4: Instructions:
1. Preheat the oven to 425°F.
2. Mix warm water and yeast; let sit for 5 minutes.
3. Add flour, olive oil, salt, and oregano, mixing to form a dough.
4. Roll out and cut into sticks.
5. Bake for 10-12 minutes until golden.
Italian breadsticks are great for dipping or as a crunchy snack.
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