How Do I Make Easy Rosemary Olive Bread?

H3: Easy Rosemary Olive Bread Recipe

Rosemary olive bread is a fragrant and savory bread that’s perfect for dipping in olive oil or enjoying with a meal.

H4: Ingredients:

– 2 cups all-purpose flour

– 1/2 cup chopped olives

– 2 tbsp chopped fresh rosemary

– 1 packet active dry yeast

– 1 tsp salt

– 1 cup warm water

– 1/4 cup olive oil

H4: Instructions:

1. Preheat oven to 375°F.

2. Mix flour, yeast, salt, rosemary, and olives.

3. Add warm water and olive oil.

4. Knead dough for 8 minutes and let rise for 1 hour.

5. Shape into a loaf and bake for 30-35 minutes.

Rosemary olive bread is ideal for dipping in soups or enjoying with cheese.

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