H3: No-Knead Artisan Bread Recipe
This no-knead artisan bread recipe is perfect for beginners, requiring minimal effort and yielding a crusty, delicious loaf.
H4: Ingredients:
– 3 cups all-purpose flour
– 1/4 tsp instant yeast
– 1 1/4 tsp salt
– 1 1/2 cups warm water
H4: Instructions:
1. Mix flour, yeast, and salt in a bowl.
2. Add warm water and stir until combined.
3. Cover and let sit for 12-18 hours.
4. Shape the dough and bake in a preheated Dutch oven at 450°F for 30 minutes with the lid on, then 15 minutes with the lid off.
This bread is perfect for serving with soups or as a sandwich base.
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