How do I make soft bread rolls at home?

Making Soft Bread Rolls at Home

Soft bread rolls are perfect for dinner or sandwiches. Here’s how to make them:

Ingredients:

– 3 cups all-purpose flour

– 1 packet (2 1/4 tsp) active dry yeast

– 1 cup warm milk

– 1/4 cup sugar

– 1/4 cup unsalted butter, softened

– 1 tsp salt

Instructions:

1. Dissolve yeast and sugar in warm milk. Let sit for 5 minutes.

2. Mix flour and salt.

3. Add yeast mixture and butter.

4. Knead the dough for 8 minutes.

5. Let rise for 1 hour.

6. Divide the dough into 12 pieces and shape into rolls.

7. Place in a greased pan and bake at 375°F (190°C) for 20 minutes.

These soft rolls are ideal for holidays and special occasions. Many USA families enjoy these with their meals.

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