Fruits and vegetables are rich in vitamins, minerals, and fiber, which support heart health. Aim to fill half your plate with fruits and vegetables at each meal. Snack on fresh fruits and vegetables instead of processed foods. Add vegetables to soups, stews, and casseroles, and incorporate fruits into salads and smoothies. Try new recipes and cooking methods to make fruits and vegetables more enjoyable. Increasing your intake of these nutrient-dense foods can improve cholesterol levels, lower blood pressure, and reduce the risk of heart disease.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…