Some individuals may develop new allergic reactions or sensitivities on the keto diet due to changes in food intake. Keeping a food diary can help identify potential allergens. To manage reactions, focus on eating a variety of low-carb, nutrient-dense foods and consider consulting an allergist for personalized guidance. Monitoring your body’s response and making adjustments as needed can help avoid adverse reactions.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…