What are the benefits of using ancient grains in gluten-free bread?

Benefits of Using Ancient Grains in Gluten-Free Bread

Ancient grains can offer additional nutritional benefits and unique flavors in gluten-free bread.

Ancient Grain Benefits:

– Nutritional Value: Higher in protein and fiber.

– Unique Flavors: Adds distinct tastes to the bread.

– USA Ancient Grain Trends: Many USA consumers choose ancient grains for their health benefits.

Tip: Incorporate ancient grains to boost the nutritional value and flavor of your gluten-free bread.

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