Sourdough Bread Basics
Making sourdough bread at home requires patience and quality ingredients.
Essential Ingredients:
• 4 cups bread flour
• 1 cup sourdough starter
• 1 1/2 cups water
• 2 tsp salt
Steps to Prepare:
1. Mix sourdough starter and water until combined.
2. Gradually add flour and salt, mixing until a rough dough forms.
3. Knead the dough for 10 minutes. Let it rise for 4 hours.
4. Shape the dough into a loaf, cover with a cloth, and let it rise overnight.
5. Bake at 450°F for 30 minutes in a Dutch oven.
Pro Tips:
• Use unbleached flour from the USA for the best flavor.
• Ensure your starter is bubbly and active before use.
Sourdough bread is great for sandwiches, with a tangy flavor that pairs well with cheese and meats.
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