What Are the Best Ingredients for Making Sourdough Bread?

Sourdough Bread Basics

Making sourdough bread at home requires patience and quality ingredients.

Essential Ingredients:

• 4 cups bread flour

• 1 cup sourdough starter

• 1 1/2 cups water

• 2 tsp salt

Steps to Prepare:

1. Mix sourdough starter and water until combined.

2. Gradually add flour and salt, mixing until a rough dough forms.

3. Knead the dough for 10 minutes. Let it rise for 4 hours.

4. Shape the dough into a loaf, cover with a cloth, and let it rise overnight.

5. Bake at 450°F for 30 minutes in a Dutch oven.

Pro Tips:

• Use unbleached flour from the USA for the best flavor.

• Ensure your starter is bubbly and active before use.

Sourdough bread is great for sandwiches, with a tangy flavor that pairs well with cheese and meats.

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