Making Artisan Bread at Home
Artisan bread is known for its crusty exterior and chewy interior. Here’s an easy method:
Ingredients:
– 3 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 1/2 cups warm water
– 1 tsp salt
Instructions:
1. Mix yeast and salt with warm water.
2. Add flour and mix until dough forms.
3. Let rise for 2 hours.
4. Preheat oven to 450°F (230°C).
5. Bake for 30 minutes.
This artisan bread is a favorite in many USA bakeries for its rustic appearance and delicious flavor.
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