Making Whole Wheat Bread
For whole wheat bread:
Ingredients:
– 2 cups whole wheat flour
– 1 packet (2 1/4 tsp) yeast
– 1 cup warm water
– 1/4 cup honey
– 1/4 cup olive oil
– 1 tsp salt
Instructions:
1. Combine yeast and warm water.
2. Mix flour, salt, and honey.
3. Add wet ingredients.
4. Knead and rise for 1 hour.
5. Bake at 375°F (190°C) for 30 minutes.
Whole wheat bread is a nutritious option in the USA.
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