What is the secret to making whole grain bread?

Secrets to Making Perfect Whole Grain Bread

Whole grain bread is nutritious and hearty. To get it just right:

Ingredients:

– 2 cups whole wheat flour

– 1 cup all-purpose flour

– 1 packet (2 1/4 tsp) active dry yeast

– 1 1/2 cups warm water

– 1 tbsp honey

– 2 tbsp olive oil

– 1 tsp salt

Instructions:

1. Mix yeast and honey in warm water; let sit for 5 minutes.

2. Combine flours and salt.

3. Add yeast mixture and olive oil.

4. Knead for 8 minutes.

5. Let rise for 1 hour.

6. Preheat oven to 375°F (190°C).

7. Bake for 30-35 minutes.

Whole grain bread is popular in health-focused USA bakeries for its rich flavor and health benefits.

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