Beans and legumes can be used in American cuisine to support weight loss by adding protein and fiber to your meals. Incorporate them into dishes such as chili, stews, and salads. Use black beans, kidney beans, or lentils as a meat substitute in recipes like tacos or burgers. Beans and legumes help with satiety and can be a nutritious addition to your diet, aiding in weight management and overall health.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisanceāit could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…