Making Whole Wheat Bread at Home
Whole wheat bread is a healthier alternative to white bread:
Ingredients:
– 2 1/2 cups whole wheat flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm water
– 1/4 cup honey
– 1/4 cup olive oil
– 1 tsp salt
Instructions:
1. Dissolve yeast and honey in warm water. Let sit for 5 minutes.
2. Mix whole wheat flour and salt.
3. Add yeast mixture and olive oil.
4. Knead for 8 minutes.
5. Let rise for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Bake for 30 minutes.
Whole wheat bread is valued for its nutritional benefits and is commonly found in USA health food stores.
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