Making Gluten-Free Bread at Home
If you need to avoid gluten, try this recipe:
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/4 cup tapioca flour
– 1/4 cup almond flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 1/2 cups warm water
– 1/4 cup olive oil
– 1 tsp salt
Instructions:
1. Mix all dry ingredients.
2. Add yeast and warm water. Stir until combined.
3. Add olive oil.
4. Pour batter into a greased loaf pan.
5. Bake at 375°F (190°C) for 45 minutes.
Gluten-free bread is increasingly popular in the USA for those with gluten sensitivities or celiac disease.
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