How do I make gluten-free sandwich bread?

Making Gluten-Free Sandwich Bread at Home

Gluten-free sandwich bread can be challenging to perfect, but with the right ingredients, you can make a soft and tasty loaf at home.

Ingredients:

– 2 cups gluten-free all-purpose flour

– 1/4 cup tapioca flour

– 1/4 cup cornstarch

– 1 tsp xanthan gum

– 1 packet (2 1/4 tsp) active dry yeast

– 1 tbsp sugar

– 1 1/2 cups warm water

– 2 tbsp olive oil

– 1 tsp salt

Instructions:

1. Dissolve the yeast and sugar in warm water; let it sit for 5 minutes until frothy.

2. Mix the gluten-free flour, tapioca flour, cornstarch, xanthan gum, and salt in a bowl.

3. Add the yeast mixture and olive oil to the dry ingredients.

4. Stir until a dough forms; it will be sticky.

5. Pour the dough into a greased loaf pan and let it rise for 1 hour.

6. Preheat the oven to 350°F (175°C).

7. Bake for 35-40 minutes or until golden brown.

This gluten-free bread is soft and perfect for sandwiches, making it a great option for those with gluten intolerance. It’s a popular recipe among gluten-free communities in the USA.