How can I make gluten-free bread at home?

Making Gluten-Free Bread at Home

If you need to avoid gluten, try this recipe:

Ingredients:

– 2 cups gluten-free all-purpose flour

– 1/4 cup tapioca flour

– 1/4 cup almond flour

– 1 packet (2 1/4 tsp) active dry yeast

– 1 1/2 cups warm water

– 1/4 cup olive oil

– 1 tsp salt

Instructions:

1. Mix all dry ingredients.

2. Add yeast and warm water. Stir until combined.

3. Add olive oil.

4. Pour batter into a greased loaf pan.

5. Bake at 375°F (190°C) for 45 minutes.

Gluten-free bread is increasingly popular in the USA for those with gluten sensitivities or celiac disease.

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