Making Bread with a Crispy Crust
To achieve a crispy crust:
1. Bake at a higher temperature (425°F/220°C).
2. Use a preheated baking stone or Dutch oven.
3. Add steam to the oven by placing a pan of water.
4. Brush the loaf with water before baking.
These techniques are widely used for artisan breads in USA bakeries.
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