How Can You Make Gluten-Free Bread with Simple Ingredients?

Gluten-Free Bread Made Easy

Enjoying gluten-free bread is easy when made at home!

Ingredients List:

• 2 cups gluten-free flour

• 1 tbsp sugar

• 1 tsp salt

Directions:

1. Combine flour, sugar, and salt in a large bowl.

2. In another bowl, mix 1 cup warm water, 1 tbsp yeast, and 2 tbsp olive oil. Let it sit for 5 minutes.

3. Pour the yeast mixture into the dry ingredients, mixing until smooth.

4. Pour the dough into a greased loaf pan and let it rise for 30 minutes.

5. Bake at 375°F for 30-35 minutes until golden brown.

Tips:

• Use gluten-free flour blends available in major US grocery stores.

• Add a dash of apple cider vinegar for better texture.

This bread is perfect for sandwiches or toast!