Classic Sourdough Bread Recipe
This bread has a tangy flavor and a chewy texture, perfect for toast or sandwiches.
Ingredients:
• 4 cups bread flour
• 1.5 cups water
• 1 cup sourdough starter
Steps:
1. Mix flour, water, and starter in a bowl.
2. Knead until smooth and let rise for 4-6 hours.
3. Shape dough into a round loaf and place in a floured basket.
4. Let rise overnight in the fridge.
5. Bake at 450°F for 30-35 minutes.
This homemade sourdough is perfect for rustic sandwiches or simply served with butter.
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