How Can You Make a Light and Fluffy Japanese Milk Bread?

Light and Fluffy Japanese Milk Bread Recipe

Japanese milk bread is incredibly soft and fluffy, perfect for sandwiches or toast.

Ingredients:

• 1 cup warm milk

• 1/4 cup sugar

• 2 cups flour

Instructions:

1. Preheat oven to 350°F.

2. Mix flour, milk, and sugar.

3. Stir in yeast and knead dough.

4. Let rise for 1 hour, then bake for 30 minutes.

Ideal for breakfast or as a soft snack!

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