What are the challenges of baking gluten-free bread?

Challenges in Baking Gluten-Free Bread

Baking gluten-free bread can present several unique challenges.

Common Challenges:

– Texture Issues: Gluten-free bread can be dense or crumbly.

– Consistency Problems: Achieving a uniform rise can be difficult.

– USA Baking Solutions: Many USA bakers face these challenges and use specific techniques.

Tip: Understand these challenges and use appropriate techniques to overcome them.

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