What are the common allergens in gluten-free bread?

Common Allergens in Gluten-Free Bread

While gluten-free bread is designed to be free of gluten, it can still contain other allergens.

Common Allergens:

Dairy: Many gluten-free breads use dairy-based ingredients.

– Nuts: Some recipes include nuts or nut flours.

– Eggs: Eggs are often used as binders in gluten-free bread.

– USA Allergy Concerns: Many USA consumers need to be aware of these potential allergens.

Tip: Always check ingredient labels and opt for allergen-free options if necessary.

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