What are the most common gluten-free bread additives?

Common Additives in Gluten-Free Bread

Gluten-free bread often contains additives to improve texture and shelf life.

Common Additives:

– Xanthan Gum: Provides elasticity and structure.

– Guar Gum: Enhances texture and moisture.

– USA Standards: Many USA brands use these additives to ensure quality in gluten-free bread.

Tip: Familiarize yourself with common additives to make informed choices about gluten-free bread.

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