How Can I Make Quick and Easy Sourdough Bread?

H3: Easy Sourdough Bread Recipe

Sourdough bread has a unique tangy flavor that’s loved by many, and this easy recipe makes it accessible for home bakers without a sourdough starter.

H4: Ingredients:

– 3 cups all-purpose flour

– 1 1/2 tsp salt

– 1/4 tsp instant yeast

– 1 1/2 cups warm water

H4: Instructions:

1. Mix flour, salt, and yeast in a bowl.

2. Add warm water and stir until a sticky dough forms.

3. Let rise for 12-18 hours.

4. Shape into a loaf and place on a floured surface.

5. Bake at 450°F for 30 minutes until crusty.

This quick version of sourdough is perfect for those who crave the classic taste without the long fermentation process.

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