H3: Easy Sourdough Bread Recipe
Sourdough bread is known for its tangy flavor and chewy texture, achieved through a natural fermentation process.
H4: Ingredients:
– 1 cup sourdough starter
– 1 1/2 cups warm water
– 4 cups all-purpose flour
– 1 tsp salt
– 1 tbsp sugar
H4: Instructions:
1. Combine sourdough starter and warm water.
2. Add flour, salt, and sugar.
3. Mix until dough forms.
4. Knead for 10 minutes and let rise for 4-6 hours.
5. Shape into a loaf and bake at 450°F for 30-35 minutes.
Sourdough bread is perfect for sandwiches or enjoying with butter.
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