H3: Easy Rosemary Olive Oil Bread Recipe
Rosemary olive oil bread is a fragrant and soft loaf perfect for dipping in soups or enjoying on its own.
H4: Ingredients:
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1 tbsp fresh rosemary, chopped
– 1 packet active dry yeast
– 1 tsp salt
– 1 cup warm water
H4: Instructions:
1. Preheat oven to 375°F.
2. Mix flour, yeast, salt, and rosemary.
3. Add warm water and olive oil.
4. Knead dough for 8 minutes and let rise for 1 hour.
5. Shape into a loaf and bake for 30-35 minutes.
Rosemary olive oil bread is great as an appetizer or alongside a meal.
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