Sourdough Bread and Its Benefits for Gut Health
Sourdough bread, increasingly popular in the USA, is not just flavorful but also beneficial for gut health. The natural fermentation process involves lactic acid bacteria, which can promote healthy gut flora. This bread is often easier to digest compared to other types due to its lower gluten content and the presence of prebiotics.
Gut Health Benefits
– Probiotic Properties: Supports the growth of beneficial bacteria in the gut.
– Lower Gluten: Easier to digest, especially for those with mild gluten sensitivities.
Including sourdough bread in your diet can contribute to a healthier digestive system while enjoying its unique taste.
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