Making American chili healthier for weight loss involves using leaner ingredients and reducing fat content. Opt for lean ground turkey or chicken instead of beef. Use beans and vegetables to add bulk and fiber. Avoid adding too much cheese or sour cream. Use low-sodium tomato sauce or broth as a base, and incorporate plenty of spices and herbs for flavor. These modifications make chili lower in calories and still delicious.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisanceāit could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…