How Do You Make Classic French Bread with a Crispy Crust?

Classic French Bread Recipe

Ingredients:

• 4 cups bread flour

• 1 1/2 cups warm water

• 2 tsp salt

Instructions:

1. Mix flour, water, and salt until a sticky dough forms.

2. Knead for 10 minutes until smooth.

3. Let it rise for 1 hour.

4. Shape into a baguette and let rise for another hour.

5. Preheat your oven to 450°F, with a baking stone inside.

6. Bake the bread directly on the stone for 20-25 minutes.

Tips for a Crispy Crust:

• Use steam in the oven for an extra crispy crust.

• Let the bread cool on a wire rack before slicing.

French bread is ideal for sandwiches, garlic bread, or simply enjoying with butter!

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