Classic French Bread Recipe
Ingredients:
• 4 cups bread flour
• 1 1/2 cups warm water
• 2 tsp salt
Instructions:
1. Mix flour, water, and salt until a sticky dough forms.
2. Knead for 10 minutes until smooth.
3. Let it rise for 1 hour.
4. Shape into a baguette and let rise for another hour.
5. Preheat your oven to 450°F, with a baking stone inside.
6. Bake the bread directly on the stone for 20-25 minutes.
Tips for a Crispy Crust:
• Use steam in the oven for an extra crispy crust.
• Let the bread cool on a wire rack before slicing.
French bread is ideal for sandwiches, garlic bread, or simply enjoying with butter!
Can I Take Vitamin D on a Diet?
you’re on a weight-loss journey, you may wonder about the role of Vitamin D in your diet. This essential nutrient is not only vital for maintaining overall health but can…