How to Bake the Healthiest Multigrain Bread at Home?

Homemade Multigrain Bread

This bread combines various grains for added nutrition.

Key Ingredients:

• 1 cup whole wheat flour

• 1 cup oats

• 1/2 cup cornmeal

Steps to Prepare:

1. Mix all dry ingredients in a bowl.

2. In a separate bowl, mix 1 cup warm water, 1 tbsp honey, and 2 tbsp olive oil.

3. Combine wet and dry ingredients, kneading until smooth.

4. Let the dough rise for 1 hour, then shape into a loaf.

5. Bake at 375°F for 30 minutes.

Benefits:

• High fiber content makes this bread great for digestion.

• The combination of grains provides essential vitamins and minerals.

This multigrain bread is a nutritious choice for sandwiches or toast.

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