Focaccia Bread with Olive Oil
Focaccia is a versatile Italian bread, perfect for dipping!
Ingredients:
• 2 cups bread flour
• 1/4 cup olive oil
• 1 cup warm water
Instructions:
1. Mix flour, olive oil, and warm water until dough forms.
2. Knead for 5 minutes and let rise for 1 hour.
3. Spread dough on a baking sheet, creating dimples with your fingers.
4. Drizzle with extra olive oil and sprinkle with sea salt and rosemary.
5. Bake at 400°F for 20-25 minutes.
Serving Ideas:
• Serve with a side of marinara sauce or balsamic vinegar for dipping.
• Great as a base for sandwiches or pizza.
This focaccia is a perfect appetizer or snack, full of flavor!
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