What’s the Best Way to Make Focaccia with Olive Oil?

Focaccia Bread with Olive Oil

Focaccia is a versatile Italian bread, perfect for dipping!

Ingredients:

• 2 cups bread flour

• 1/4 cup olive oil

• 1 cup warm water

Instructions:

1. Mix flour, olive oil, and warm water until dough forms.

2. Knead for 5 minutes and let rise for 1 hour.

3. Spread dough on a baking sheet, creating dimples with your fingers.

4. Drizzle with extra olive oil and sprinkle with sea salt and rosemary.

5. Bake at 400°F for 20-25 minutes.

Serving Ideas:

• Serve with a side of marinara sauce or balsamic vinegar for dipping.

• Great as a base for sandwiches or pizza.

This focaccia is a perfect appetizer or snack, full of flavor!

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