What are some common mistakes when making gluten-free bread?

Avoiding Mistakes in Gluten-Free Bread Baking

Making gluten-free bread can be challenging, and avoiding common mistakes can lead to better results.

Common Errors:

– Incorrect Measurements: Accurate measurements are crucial as gluten-free flours behave differently.

– Overmixing: Overmixing can result in dense, heavy bread.

– USA Baking Tips: Many USA bakers recommend using kitchen scales for precise measurements and following recipes closely.

Tip: Pay attention to recipe instructions and adjust as needed to achieve the best texture and flavor in your gluten-free bread.

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