What are the common mistakes when baking gluten-free bread?

Common Gluten-Free Baking Mistakes

Baking gluten-free bread can be challenging, especially for beginners. Common Mistakes:

– Skipping the Xanthan Gum: This ingredient helps provide structure in gluten-free baking.

– Not Measuring Flour Correctly: Gluten-free flours are more sensitive to measurement errors.

– Overmixing the Dough: This can make the bread dense and chewy.

Tips for Success:

– Always use a kitchen scale for precise measurements.

– Allow the dough to rest before baking to improve texture.

Popular USA Flour Blends: Bob’s Red Mill and King Arthur Flour offer reliable gluten-free flour blends.

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