Common Gluten-Free Baking Mistakes
Baking gluten-free bread can be challenging, especially for beginners. Common Mistakes:
– Skipping the Xanthan Gum: This ingredient helps provide structure in gluten-free baking.
– Not Measuring Flour Correctly: Gluten-free flours are more sensitive to measurement errors.
– Overmixing the Dough: This can make the bread dense and chewy.
Tips for Success:
– Always use a kitchen scale for precise measurements.
– Allow the dough to rest before baking to improve texture.
Popular USA Flour Blends: Bob’s Red Mill and King Arthur Flour offer reliable gluten-free flour blends.
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