What’s the Recipe for a Crunchy Multigrain Bread?

Crunchy Multigrain Bread Recipe

Multigrain bread is packed with various grains and seeds, offering a crunchy texture and hearty flavor.

Ingredients:

• 1 cup mixed seeds (flax, sunflower, sesame)

• 2 cups flour

• 1 cup warm water

Instructions:

1. Preheat oven to 375°F.

2. Mix flour, seeds, and water.

3. Stir in yeast and salt.

4. Knead dough and let rise for 1 hour.

5. Shape into a loaf and bake for 40 minutes.

Great for sandwiches or as a crunchy snack!

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