Artisan Bread Recipe
This no-knead bread has a crispy crust and soft interior.
Ingredients:
• 3 cups all-purpose flour
• 1.5 cups water
• 1 tsp salt
Instructions:
1. Mix flour, water, and salt until a sticky dough forms.
2. Let it rise for 12-18 hours at room temperature.
3. Shape dough into a ball and place in a Dutch oven.
4. Bake at 450°F for 30 minutes covered, and 15 minutes uncovered.
Enjoy the bakery-style bread right from your kitchen!
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