To balance carbohydrate intake with intermittent fasting, consume nutrient-dense carbohydrates during eating windows to provide energy and support metabolic health. Focus on complex carbs and fiber-rich foods to enhance satiety and stabilize blood sugar. Avoid overconsumption of carbs during eating periods and ensure a balance with proteins and fats to maintain energy and support muscle maintenance. Monitor how your body responds to adjust intake for optimal results.
How can carbohydrate intake be balanced with intermittent fasting to maximize benefits?
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