How should carbohydrate intake be adjusted for individuals with chronic pancreatitis?

Adjust carbohydrate intake for chronic pancreatitis by focusing on easily digestible, low-fat carbs like white rice and well-cooked vegetables to reduce pancreatic strain. Avoid high-fat and high-fiber carbs that can exacerbate symptoms. Include moderate portions and balance with proteins to support overall health and digestion. Consult with a healthcare provider for personalized dietary recommendations.