How should carbohydrate intake be adjusted for individuals with systemic lupus erythematosus (SLE)?

Adjust carbohydrate intake for SLE by focusing on anti-inflammatory, low-GI carbs like whole grains, vegetables, and fruits that help manage inflammation and support overall health. Include sources of omega-3 fatty acids and antioxidants. Avoid high-sugar and refined carbs that can contribute to inflammation and exacerbate symptoms. Maintain a balanced diet to support overall well-being.