Adjust carbohydrate intake for chronic vertigo by focusing on low-GI, nutrient-dense carbs like whole grains, fruits, and vegetables to help manage symptoms and support overall health. Include sources of magnesium and hydration. Avoid high-sugar and refined carbs that can lead to energy crashes and worsen vertigo symptoms. Balance meals with proteins and healthy fats for stability.
How should carbohydrate intake be adjusted for individuals with chronic vertigo?
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