How can carbohydrate intake be managed to support effective management of chronic pancreatitis?

Manage carbohydrate intake for chronic pancreatitis by focusing on low-GI, easily digestible carbs like white rice, cooked vegetables, and certain fruits to reduce pancreatic strain. Include moderate amounts of proteins and healthy fats to support overall digestion and health. Avoid high-fat and high-fiber carbs that can exacerbate symptoms. Monitor individual tolerance and consult with a healthcare provider for personalized recommendations.