How can carbohydrate intake be managed to support effective management of Crohn’s disease?

Manage carbohydrate intake for Crohn’s disease by focusing on low-GI, easily digestible carbs like white rice, cooked vegetables, and fruits to reduce digestive strain and manage symptoms. Include moderate amounts of proteins and healthy fats to support overall health. Avoid high-fiber and high-sugar carbs that can exacerbate symptoms and lead to flare-ups. Monitor individual tolerance and consult with a healthcare provider for personalized advice.