How can carbohydrate intake be managed to support effective management of chronic dermatitis?

Manage carbohydrate intake for chronic dermatitis by focusing on low-GI, anti-inflammatory carbs like whole grains, fruits, and vegetables to help reduce skin inflammation and support overall health. Include sources of omega-3 fatty acids and antioxidants. Avoid high-sugar and refined carbs that can exacerbate skin symptoms and contribute to inflammation. Consult with a healthcare provider for tailored advice.