What are the dos and don’ts for carbohydrate consumption when managing symptoms of Crohn’s disease?

Dos for Crohn’s disease include focusing on easily digestible, low-fiber carbs like white rice, cooked vegetables, and certain fruits to reduce gastrointestinal irritation. Include moderate amounts of protein and healthy fats. Don’ts include avoiding high-fiber and high-FODMAP carbs that can aggravate symptoms and lead to flare-ups. Adjust diet based on individual tolerance and consult with a dietitian.