Dos for Crohns disease include focusing on easily digestible, low-fiber carbs like white rice, cooked vegetables, and certain fruits to reduce gastrointestinal irritation. Include moderate amounts of protein and healthy fats. Donts include avoiding high-fiber and high-FODMAP carbs that can aggravate symptoms and lead to flare-ups. Adjust diet based on individual tolerance and consult with a dietitian.
What are the dos and donts for carbohydrate consumption when managing symptoms of Crohns disease?
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