How does the Balanced Diet handle issues with portion control and nutrient diversity?
Overview:
The Balanced Diet focuses on achieving nutritional balance across food groups. Challenges include managing portion sizes and ensuring nutrient diversity.
Solutions:
– Portion Control: Use portion guides and tools.
– Nutrient Diversity: Incorporate a wide range of foods from all food groups.
Benefits:
– Balanced nutrition
– Improved health
How does the Balanced Diet handle issues with portion control and nutrient diversity?
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