How should carbohydrate intake be adjusted for individuals with chronic Lyme disease?

Adjust carbohydrate intake for chronic Lyme disease by focusing on low-GI, anti-inflammatory carbs like whole grains, fruits, and vegetables to help manage symptoms and support overall health. Include sources of omega-3 fatty acids and antioxidants. Avoid high-sugar and refined carbs that can contribute to inflammation and exacerbate symptoms. Monitor dietary responses and adjust intake as needed.